An outbreak of cholera has been confirmed in the Kisumu municipality in the western region, a senior health official has said.
"At
least 13 out of 38 cases sampled for cholera have tested positive,"
Shahnaaz Sharif, the senior deputy director of medical services in
Kenya's health ministry, said.
Sharif said 34 people had also
been admitted to the Kisumu district hospital, with a total of 134
cases reported since the outbreak began on 6 June.
So far, he said, no deaths had been registered.
The
most affected areas included the slums of Manyatta, Nyalenda and Obunga
in the municipality, which lies in the district of Kisumu East.
"The
new outbreak is attributable to the onset of recent rains in the region
that have resulted in the contamination of water wells - the main
sources of water for the residents," he said.
This, he said, may have aggravated the already poor sanitation in the slum areas.
Medical
supplies have been sent to the affected regions and cholera treatment
centres established in the localities of Migosi, Simba Upepo and near
the airport dispensary.
Contaminated wells located in close
proximity to latrines have been fenced off and the remaining functional
wells chlorinated. Other measures included banning the hawking of food
in the area and the inspection of food handlers.
Sharif said
it was difficult to create public awareness of better hygiene and
sanitation practices against a backdrop of low latrine coverage.
The lack of sufficient safe and clean water for domestic consumption within the municipality was also a challenge, he said.
At
least 376 cases and 12 deaths have been reported in the Kisumu East
district since January when an outbreak of the disease was reported in
the rural areas.
The outbreak, which also affected the
districts of Bondo, Homa Bay, Kisii South, Kisumu West, Migori, Nyando,
Rongo, Siayathe and Suba in the western region, led to the deaths of 46
people with 832 cases being reported, according to a UN World Health
Organization (WHO) report on 19 April.
An initial rapid
assessment and outbreak investigation in response to the outbreak in
April identified poor personal and food hygiene as one of the risk
factors contributing to the transmission. The assessment was carried
out by a team from the ministry and the WHO.
Cholera is an
acute intestinal infection caused by ingestion of food or water
contaminated with the bacterium Vibrio cholerae. Symptoms include
watery diarrhoea that can quickly lead to severe dehydration and death
if treatment is not promptly given.